The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab

Published:2017-04-06 Issue:7 Volume:54 Page:1809-1817
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Sun Bowen,Zhao Yuanhui,Ling Jiangang,Yu Jingfen,Shang Haitao,Liu Zunying

Funder

Ningbo Agricultural Science and Technology Key Projects

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2611-y/fulltext.html

Reference36 articles.

1. Anacleto P, Teixeira B, Marques P, Pedro S, Nunes ML, Marques A (2011) Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions. LWT Food Sci Technol 44:1376–1382

2. Ashie INA, Smith JP, Simpson BK, Haard NF (1996) Spoilage and shelf-life extension of fresh fish and shellfish. Crit Rev Food Sci 36:87–121

3. Benjakul S, Bauer F (2000) Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze thaw cycles. J Sci Food Agric 80:1143–1150

4. Benjakul S, Seymour TA, Morrissey MT, Haejung AN (1997) Physicochemical changes in pacific whiting muscle proteins during iced storage. J Food Sci 62:729–733

5. Benjakul S, Visessanguan W, Thongkaew C, Tanaka M (2003) Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage. Food Res Int 36:787–795

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life;Food Chemistry;2024-08

2. Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage;Food Chemistry: X;2024-03

3. Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili);Frontiers in Nutrition;2022-11-18

4. Effects of Electron Beam Irradiation on Portunus trituberculatus Based on Tandem-Mass Tag-Based Quantitative Proteomic Analysis;Journal of Aquatic Food Product Technology;2022-09-04

5. Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage;International Journal of Refrigeration;2021-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3