Development of functional cookies using saffron extract-Reference-Cited by-同舟云学术

Development of functional cookies using saffron extract

Published:2018-10-27 Issue:12 Volume:55 Page:4918-4927
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Bhat Naseer Ahmad,Hamdani Afshan Mumtaz,Masoodi F. A.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3426-1/fulltext.html

Reference38 articles.

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4. Bolhassani A, Khavari A, Bathaie SZ (2014) Saffron and natural carotenoids: Biochemical activities and anti-tumor effects. Biochim Biophys Acta 1845:20–30

5. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:245–251

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