Onion (Allium cepa L.) is potentially a good source of important antioxidants
Author:
Funder
Kuwait University
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-019-03625-9/fulltext.html
Reference53 articles.
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3. Arung ET, Furuta S, Ishikawa H, Kusuma IW, Shimizu K, Kondo R (2011) Anti- melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa. Food Chem 124(3):1024–1028
4. Bang MA, Kim HA (2010) Dietary supplementation of onion inhibits diethylnitrosamine- induced hepatocellular carcinogenesis. Food Sci Biotechnol 19(1):77–82
5. Beesk N, Perner H, Schwarz D, George E, Kroh LW, Rohn S (2010) Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotypes. Food Chem 122(3):566–571
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