Moisture sorption characteristics of freeze dried whey–grape beverage mix
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0797-6.pdf
Reference33 articles.
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4. Arslan N, Togrul H (2000) The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity. J Stored Prod Res 42:112–135
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