Author:
Vasileva Adelina Lazarova,Durakova Albena Georgieva,Goranova Zhivka Todorova,Dimitrova-Dicheva Milena Rumenova,Kalaydzhiev Hristo Rangelov,Georgiev Kliment Krumov
Reference37 articles.
1. O. Ismail, A. S. Kipcak, I. Doymaz, and S. Piskin, Bulg. Chem. Commun. 49 (1), (2017)
2. Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas
3. C. Bento, A. C. Gonçalves, B. Silva and L. R. Silva, Food Rev. Int., pp 1–32, (2020).
4. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch
5. D. H. Byrne, G. Noratto, L. Cisneros-Zevallos, W. Porter and M, In II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 841, pp. 267-274, (2007)