Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
Author:
Funder
Prince of Songkla University
Foreign collaborative program
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04566-4.pdf
Reference36 articles.
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2. Benjakul S, Karnjanapratum S, Visessanguan W (2018) Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts. Int J Food Sci Technol 53:1871–1879. https://doi.org/10.1111/ijfs.13772
3. Chalisova N, Linkova N, Zhekalov A, Orlova A, Ryzhak G, Khavinson VK (2015) Short peptides stimulate cell regeneration in skin during aging. Adv Gerontol 5(3):176–179. https://doi.org/10.1134/S2079057015030054
4. Chen J, Gao K, Liu S, Wang S, Elango J, Bao B, Dong J, Liu N, Wu W (2019) Fish collagen surgical compress repairing characteristics on wound healing process in vivo. Mar Drugs 17(1):33. https://doi.org/10.3390/md17010033
5. Chi C-F, Hu F-Y, Wang B, Li Z-R, Luo H-Y (2015) Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle. Mar Drugs 13(5):2580–2601. https://doi.org/10.3390/md13052580
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