Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials-Reference-Cited by-同舟云学术

Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials

Published:2020-03-11 Issue:8 Volume:57 Page:3004-3012
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kahramanoğlu İbrahim

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04333-5.pdf

Reference40 articles.

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3. Akhtar A, Abbas NA, Hussain A (2010) Effect of calcium chloride treatments on quality characteristics of loquat fruit during storage. Pak J Bot 42(1):181–188

4. Allegra A, Inglese P, Sortino G, Settanni L, Todaro A, Liguori G (2016) The influence of Opuntiaficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices. Postharvest Biol Technol 120:45–51. https://doi.org/10.1016/j.postharvbio.2016.05.011

5. Black-Solis J, Ventura-Aguilar RI, Correa-Pacheco Z, Corona-Rangel ML, Bautista-Baños S (2019) Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata. Sci Hortic 245:65–73. https://doi.org/10.1016/j.scienta.2018.10.004

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