A critical review of analytical methods for determination of curcuminoids in turmeric
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03986-1.pdf
Reference90 articles.
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2. Ansari MJ, Ahmad S, Kohli K et al (2005) Stability-indicating HPTLC determination of curcumin in bulk drug and pharmaceutical formulations. J Pharm Biomed Anal 39:132–138. https://doi.org/10.1016/j.jpba.2005.03.021
3. Attimarad M, Mueen Ahmed KK, Aldhubaib BE, Harsha S (2011) High-performance thin layer chromatography: a powerful analytical technique in pharmaceutical drug discovery. Pharm Methods 2:71–75. https://doi.org/10.4103/2229-4708.84436
4. Avula B, Wang Y-H, Khan IA (2012) Quantitative determination of curcuminoids from the roots of Curcuma longa, Curcuma species and dietary supplements using an UPLC-UV-MS method. J Chromatogr Sep Tech 03:3–8. https://doi.org/10.4172/2157-7064.1000120
5. Baghel US, Nagar AS, Pannu M et al (2017) HPLC and HPTLC methods for simultaneous estimation of quercetin and curcumin in polyherbal formulation. Indian J Pharm Sci 79:197–203. https://doi.org/10.4172/pharmaceutical-sciences.1000217
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