Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid composition-Reference-Cited by-同舟云学术

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Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid composition

Published:2024-06 Issue: Volume:4 Page:100737
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Punvichai Teerasak^ORCID,Pipakdee Jantarat,Chaitham Hattipong,Kritsanapuntu Sirusa,Chotimarkorn Chatchawan^ORCID,Detarun Preeyabhorn^ORCID

Funder

Prince of Songkla University

Publisher

Elsevier BV

Reference39 articles.

1. Anticancer potential of curcumin: Preclinical and clinical studies;Aggarwal;Anticancer Research,2003

2. Association of official analytical chemists, official methods of analysis,2000

3. Official methods and recommended practices,1993

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. New perspective in extraction of plant biologically active compounds by green solvents;Bubalo;Food Bioproducts Processing,2018

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