Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. AOAC (2016) AOAC. Off Methods Anal 17th ed AOAC Int Washington, DC
2. Arıkan M, Mitchell AL, Finn RD, Gürel F (2020) Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics. J Food Sci 85:455–464. https://doi.org/10.1111/1750-3841.14992
3. Bhattacharya S, Manna P, Gachhui R, Sil PC (2011) Protective effect of Kampuchea tea against tertiary butyl hydro peroxide induced cytotoxicity and cell death in murine hepatocytes. Indian J Exp Biol 49:511–524
4. Castellanos-Rozo J, Pulido RP, Grande MJ et al (2020) Analysis of the bacterial diversity of paipa cheese (A traditional raw cow’s milk cheese from Colombia) by high-throughput sequencing. Microorganisms 8(2):218. https://doi.org/10.3390/microorganisms8020218
5. Chen C, Liu BY (2000) Changes in major components of tea fungus metabolites during prolonged fermentation. J Appl Microbiol 89:834–839. https://doi.org/10.1046/j.1365-2672.2000.01188.x
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献