Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
Author:
Funder
Thailand Research Fund
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-017-2556-1.pdf
Reference37 articles.
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3. Benjakul S, Visessanguan W, Tanaka M (2006) Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus). Food Chem 98:158–163
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