Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0841-6.pdf
Reference50 articles.
1. Afoakwa EO, Sefa-Dedeh S (2001) Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest. Food Chem 75:85–91
2. Ateba P, Mittal GS (1994) Dynamics of crust formation and kinetics of quality changes during frying of meat balls. J Food Sci 59(1275–1278):1290
3. Baardseth P, Rosenfeld HJ, Sundt TW, Skrede G, Lea P, Slinder E (1996) Evaluation of carrot varieties for production of deep-fried carrot chips: II Sensory aspects. Food Res Int 28:513–519
4. Baik OD, Mittal GS (2003) Kinetics of tofu colour changes during deep-fat frying. LWT Food Sci Tech 36:43–48
5. Baumann B, Escher F (1995) Mass and heat transfers during deep fat frying of potato slices 1. Rate of drying and oil uptake. LWT Food Sci Tech 28:395–405
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI;Gıda;2023-10-15
2. Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties;Journal of Food Engineering;2023-08
3. Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture;Trends in Food Science & Technology;2023-08
4. Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures;International Journal of Gastronomy and Food Science;2023-03
5. Recent advances in frying processes for plant-based foods;Food Chemistry Advances;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3