Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea-Reference-Cited by-同舟云学术

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Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea

Published:2019-04-15 Issue:5 Volume:56 Page:2721-2736
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Gago C. M. L.,Artiga-Artigas M.,Antunes M. D. C.,Faleiro M. L.,Miguel M. G.,Martín-Belloso O.

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03762-1.pdf

Reference38 articles.

1. Abd-Elsalam KA, Khokhlov AR (2015) Eugenol oil nanoemulsion: antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds. Appl Nanosci 5:255–265

2. Aguilar-González AE, Palou E, López-Malo A (2015) Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries. Innov Food Sci Emerg Technol 32:181–185

3. Apolónio J, Faleiro ML, Miguel MG, Neto L (2014) No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral. FEMS Microbiol Lett 354:92–101

4. Artiga-Artigas M, Acevedo-Fani A, Martín-Belloso O (2017) Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions. Food Hydrocoll 70:191–200

5. Artiga-Artigas M, Guerra-Rosas MI, Morales-Castro J et al (2018) Influence of essential oils and pectin on nanoemulsion formulation: a ternary phase experimental approach. Food Hydrocoll 81:209–219

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce;Food Bioscience;2024-10

2. Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects;Food Physics;2024-09

3. The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis;Current Research in Nutrition and Food Science Journal;2024-08-30

4. Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage;Scientia Horticulturae;2024-07

5. Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation;Frontiers in Food Science and Technology;2024-06-20

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