In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds-Reference-Cited by-同舟云学术

In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds

Published:2023-12-23 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Perumal Pitchurajan Krishna,Huang Chun-Yung,Singhania Reeta Rani,Patel Anil Kumar^ORCID,Haldar Dibyajyoti,Chen Chiu-wen,Dong Cheng-Di

Funder

NSTC, Taiwan

National Kaohsiung University of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05914-w.pdf

Reference30 articles.

1. Anisha GS, Padmakumari S, Patel AK, Pandey A, Singhania RR (2022) Fucoidan from marine macroalgae: biological actions and applications in regenerative medicine, drug delivery systems and food industry. Bioengineering 9(9):472

2. Begum R, Howlader S, Mamun-Or-Rashid ANM, Rafiquzzaman SM, Ashraf GM, Albadrani GM, Sayed AA, Peluso I, Abdel-Daim MM, Uddin MS (2021) Antioxidant and signal-modulating effects of brown seaweed-derived compounds against oxidative stress-associated pathology. Oxid Med Cell Longev. https://doi.org/10.1155/2021/9974890

3. Chauhan AS, Patel AK, Chen CW, Chang JS, Michaud P, Dong CD, Singhania RR (2023) Enhanced production of high-value polyunsaturated fatty acids (PUFA) from potential thraustochytrid Aurantiochytrium sp. Bioresour Technol 370:128536. https://doi.org/10.1016/j.biortech.2022.128536

4. Dubey S, Chen CW, Patel AK, Bhatia SK, Singhania RR, Dong CD (2023) Development in health-promoting essential polyunsaturated fatty acids production by microalgae: a review. J Food Sci Technol 26:1–4

5. Felter SP, Zhang X, Thompson C (2021) Butylated hydroxyanisole: carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply? Regul Toxicol Pharmacol 121:104887. https://doi.org/10.1016/j.yrtph.2021.104887

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