Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply?-Reference-Cited by-同舟云学术

Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply?

Published:2021-04 Issue: Volume:121 Page:104887
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Felter Susan P.^ORCID,Zhang Xiaoling,Thompson Chad

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference62 articles.

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4. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in The Netherlands Cohort Study;Botterweck;Fd Chem. Toxicol.,2000

5. Induction of cell proliferation in the forestomach of F344 rats following subchronic administration of styrene 7,8-oxide and butylated hydroxyanisole;Cantoreggi;Canc. Res.,1993

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