The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties-Reference-Cited by-同舟云学术

The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties

Published:2020-05-07 Issue:12 Volume:57 Page:4443-4458
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Barroca M. J.^ORCID,Guiné R. P. F.^ORCID,Amado A. M.^ORCID,Ressurreição S.^ORCID,da Silva A. Moreira^ORCID,Marques M. P. M.^ORCID,de Carvalho L. A. E. Batista^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04482-7.pdf

Reference74 articles.

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3. Arslan D, Özcan MM (2012) Evaluation of drying methods with respect to drying kinetics, mineral content, and color characteristics of savory leaves. Food Bioprocess Technol 5:983–991. https://doi.org/10.1007/s11947-010-0498-y

4. Bertin RL, Gonzaga LV, Gonzaga LV, Borges GSC, Azevedo MS, Maltez HF, Heller M, Micke GA, Tavares LBB, Fett R (2014) Nutrient composition and identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS. Food Res Int 55:404–411. https://doi.org/10.1016/j.foodres.2013.11.036

5. Bertin RL, Gonzaga LV, Borges GSC, Azevedo MS, Maltez HF, Heller M, Micke GA, Tavares LBB, Fett R (2016) Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS. J Food Compos Anal 47:45–51. https://doi.org/10.1016/j.jfca.2015.12.009

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