Drying of Vegetables

Author:

Ahmed Jasim1

Affiliation:

1. Food and Nutrition Program, Environment and Life Sciences Research Center; Kuwait Institute for Scientific Research; Safat Kuwait

Publisher

John Wiley & Sons, Ltd

Reference80 articles.

1. Drying and dried products under the microscope;Aguilera;Food Sci & Technol Int,2003

2. Dehydration of turnip and radish slices;Ahmed;J Food Sci Technol,1997

3. Drying characteristics and product quality of coriander leaves;Ahmed;Trans IChemE, Part C, Food & Bioprod Process,2001

4. Mathematical modelling of thin layer drying process under open sun of some aromatic plants;Akpinar;J Food Eng,2006

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1. The Drying Kinetics of Potato (Solanum Tuberosum) in a Convective Hot Air Dryer;2023

2. Processing of Dehydrated Banana Products;Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition;2020-07-24

3. The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties;Journal of Food Science and Technology;2020-05-07

4. Determination of drying parameters of carrot pomace;Acta Universitatis Sapientiae, Alimentaria;2019-12-01

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