Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0051-z.pdf
Reference27 articles.
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2. Chong ASC, Hashim R, Chow-Yang L, Ali AB (2002) Partial characterization and activities of proteases from digestive tract of discus fish (Symphysodon aequifasciata). Aquaculture 203: 321–333
3. El-Beltagy AE, El-Adawy TA, Rahma EH, El-Bedawey AA (2004) Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica). Food Chem 86: 33–39
4. FAO (2005) FAO statistics of livestock production. Food and Agricultural Organisation, Rome, Italy
5. Gildberg A (2004) Enzymes and bioactive peptides from fish waste related to fish silage, fish feed and fish sauce production. J Aquatic Food Prod Technol 13:3–11
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