Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap-Reference-Cited by-同舟云学术

Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap

Published:2022-09-03 Issue:12 Volume:59 Page:4889-4906
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Oulkar Dasharath^ORCID,Singh Kirti,Narayan Bhaskar

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05577-z.pdf

Reference24 articles.

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3. Bowen-Forbes CS, Minott DA (2011) Tracking hypoglycins A and B over different maturity stages: implications for detoxification of Ackee (Blighia sapida K.D. Koenig) Fruits. J Agric Food Chem 59:3869–3875. https://doi.org/10.1021/jf104623c

4. Emanuele S, Lauricella M, Calvaruso G, D’Anneo A, Giuliano M (2017) Litchi chinensis as a functional food and a source of antitumor compounds: an overview and a description of biochemical pathways. Nutrients 9:992–1006. https://doi.org/10.3390/nu9090992

5. Ibrahim SRM, Mohamed GA (2015) Litchi chinensis: medicinal uses, phytochemistry, and pharmacology. J Ethnopharmacol 174:492–513. https://doi.org/10.1016/j.jep.2015.08.054

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