Author:
Jha Alok,Kumar Arvind,Jain Parul,Gautam Anuj Kumar,Rasane Prasad
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. AOAC (2000) Official methods of analysis of AOAC International, 17th edn. AOAC International, Washington
2. Banks HJ, Annis PC (1990) Comparative advantages of high CO2 and low O2 types of controlled atmospheres for grain storage. In: Calderon M, Barkai-Golan R (eds) Food preservation by modified atmospheres. CRC Press Inc, Boca Raton, pp 93–122
3. Biradar US, Dev DK, Ingle UM (1985) Shelf life extension of pedha by packaging. J Food Sci 50:51–55
4. Daniels JA, Krishnamurthi R, Rizvi SSH (1985) A review of effect of carbon dioxide on microbial growth and food quality. J Food Prot 48:532–537
5. Davis HK (1998) Fish and shellfish. In: Blakistone BA (ed) Principles and applications of modified atmosphere packaging of foods, 2nd edn. Blackie Academic & Professional, London, pp 194–239
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献