Shelf-Life Extension of Pedha by Packaging
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13275.x/fullpdf
Reference42 articles.
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3. Characterization and utilization of ocean quahog (Arctica islandica) clam juice as a liquid and dehydrated flavoring agent;Burnett;J. Food Sci.,1983
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