Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1934-9.pdf
Reference45 articles.
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3. Alves AB, Bragagnolo N, da Silva MG, Skibsted LH, Orlien V (2012) Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products. Food Bioprod Process 90:499–505
4. American Association of Cereal Chemists (2003) Approved methods of the AACC. St. Paul, MN
5. Baysal T, Ersus S, Starmans DAJ (2000) Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste. J Agric Food Chem 48:5507–5511
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