Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants-Reference-Cited by-同舟云学术

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Published:2016-06 Issue:6 Volume:53 Page:2817-2826
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Otero-Pazos P.,Sendón R.,Blanco-Fernandez B.,Blanco-Dorado S.,Alvarez-Lorenzo C.,Concheiro A.,Angulo I.,Paseiro-Losada P.,Rodríguez-Bernaldo de Quirós A.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2256-2.pdf

Reference40 articles.

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3. Barbosa-Pereira L, Cruz JM, Sendón R, Rodríguez-Bernaldo de Quirós A, Ares A, Castro-López M, Abad MJ, Maroto J, Paseiro-Losada P (2013) Development of antioxidant active films containing tocopherols to extend the shelf life of fish. Food Control 31:236–243

4. Blanco-Fernandez B, Rial-Hermida MI, Alvarez-Lorenzo C, Concheiro A (2013) Edible chitosan/acetylated monoglyceride films for prolonged release of vitamin E and antioxidant activity. J Appl Polym Sci 129:626–635

5. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 28:25–30

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