Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach-Reference-Cited by-同舟云学术

Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach

Published:2020-04-11 Issue:10 Volume:57 Page:3903-3912
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Singla Mohit,Kumar Ashok,Kaur Preetinder,Goraya Rajpreet Kaur

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04422-5.pdf

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5. Belay ZA, Caleb OJ, Opara UL (2017) Enzyme kinetics modeling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on the respiration rate of pomegranate arils. Cyta J Food 15:608–616

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