Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil

Author:

Ghosh Moumita,Sengupta Avery,Bhattacharyya D. K.,Ghosh Mahua

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference37 articles.

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2. AOCS (1989a) Slip melting point method, Cc 1 - 25. Official methods and recommended practices of the America Oil Chemists Society, 4th edn. AOCS Press, Champaign

3. AOCS (1989b) Free fatty acids method, Te 1a - 64. Official methods and recommended practices of the America Oil Chemists Society, 4th edn. AOCS Press, Champaign

4. Aoe S, Yamamura JI, Matsuyama H, Hase M, Shiota M, Miura S (1997) The positional distribution of dioleoyl-palmitoyl glycerol influences lymph chylomicron transport, composition and size in rats. J Nutr 127:1269–1273

5. Birch EE, Castaneda YS, Wheaton DH, Birch DG, Uauy RD, Hoffman DR (2005) Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo. Am. J. Clin. Nutr. 81:871–879

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