Visual maturation of term infants fed long-chain polyunsaturated fatty acid–supplemented or control formula for 12 mo
Author:
Affiliation:
1. From the Retina Foundation of the Southwest, Dallas, TX (EEB, YSC, DHW, DGB, and DRH), the Department of Ophthalmology (EEB and DGB), UT Southwestern Medical Center, Dallas, TX, and INTA, University of Chile, Santiago, Chile (RDU)
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/81/4/871/25412979/871.pdf
Reference44 articles.
1. Abnormal profiles of polyunsaturated fatty acids in the brain, liver, kidney and retina of patients with peroxisomal disorders;Martinez;Brain Res,1992
2. The essentiality of long chain n–3 fatty acids in relation to development and function of the brain and retina;Lauritzen;Prog Lipid Res,2001
3. Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants;San Giovanni;Pediatrics,2000
4. Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review;San Giovanni;Early Hum Dev,2000
5. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids;Birch;Invest Ophthalmol Vis Sci,1992
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