Author:
Nguyen Thien,Kim Jae Gwan
Funder
GIST Research Institute
GIST Biomedical Integrated Technology Research
Publisher
Springer Science and Business Media LLC
Reference25 articles.
1. Boles JA, Pegg R (2010) Meat color. Montana State University and Saskatchewan Food Product Innovation Program, University of Saskatchewan, Saskatoon, Saskatchewan
2. Bowen WJ (1949) The absorption spectra and extinction coefficients of myoglobin. J Biol Chem 179(1):235–245
3. Chen L, Zhang H, Liu Q, Pang X, Zhao X, Yang H (2019) Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts. Int J Food Microbiol 295:41–48. https://doi.org/10.1016/j.ijfoodmicro.2019.02.014
4. Du M, McCormick RJ (2009) Applied muscle biology and meat science. CRC Press, Boca Raton
5. Einstein G, Udayakumar K, Aruna PR, Koteeswaran D, Ganesan S (2016) Diffuse reflectance spectroscopy for monitoring physiological and morphological changes in oral cancer. Opt Int J Light Electron Opt 127(3):1479–1485. https://doi.org/10.1016/j.ijleo.2015.11.045
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献