Author:
Shin Sungho,Lee Youngjoo,Kim Sungchul,Choi Seungjun,Kim Jae Gwan,Lee Kyoobin
Funder
Gwangju Institute of Science and Technology
Korea Ministry of Trade Industry and Energy
Subject
General Medicine,Food Science,Analytical Chemistry
Reference57 articles.
1. A tutorial on near infrared spectroscopy and its calibration;Agelet;Critical Reviews in Analytical Chemistry,2010
2. Optical measurements of pH in meat;Andersen;Meat Science,1999
3. Back, S., Lee, S., Seo, H., Park, D., Kim, T., & Lee, K. (2019). Intra-and Inter-epoch Temporal Context Network (IITNet) for Automatic Sleep Stage Scoring. arXiv preprint arXiv:1902.06562.
4. Deep tissue flowmetry based on diffuse speckle contrast analysis;Bi;Optics Letters,2013
5. Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy;Cai;Food Chemistry,2011
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献