Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)
Author:
Funder
National Key Research and Development Program of China
Tianjin Science and Technology Project
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04468-5.pdf
Reference37 articles.
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3. Boerjan W, Ralph J, Baucher M (2003) Lignin biosynthesis. Annu Rev Plant Biol 54(1):519–546. https://doi.org/10.1146/annurev.arplant.54.031902.134938
4. Cai C, Xu CJ, Li X, Ferguson L, Chen KS (2006) Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biol Technol 40(2):163–169. https://doi.org/10.1080/10408690490424649
5. Campos PS, Quartin V, Ramalho JC, Nunes MA (2003) Electrolyte leakage and lipid degradation account for cold sensitivity in leaves of Coffea sp. plants. J Plant Physiol 160(3):283–292. https://doi.org/10.1078/0176-1617-00833
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