Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrode
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-2016-8.pdf
Reference35 articles.
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2. Alarcon, SH, Palleschi G, Compagnone, D, Pascale M, Visconti A., Barna Veto I (2006) Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin a in wheat. Talanta, 69: 1031–1037
3. Ashkenani H, Taher MA (2012) Determination of cadmium (II) using carbon paste electrode modified with a Cd-ion imprinted polymer. Microchim Acta 178(1):53
4. Anukul N, Vangnai K, Mahakarnchanakul W (2013) Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level. J Food Drug Anal 21:227–241
5. Baikai-Golan R, Paster N (1900) Mycotoxins in fruts and vegetables, Elsevier, 525 B street, suite, San Diego, CA 92101-4495, USA.
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