Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05087-4.pdf
Reference34 articles.
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3. AOAC (2005) Determination of moisture, ash, protein and fat. Official method of analysis of the association of analytical chemists, 18th edn. AOAC, Washington DC
4. Aylangan A, Ic E, Ozyardimci B (2017) Investigation of gamma irradiation and storage period effects on the nutritional and sensory quality of chickpeas, kidney beans and green lentils. Food Control 80:428–434
5. Bhattacharya D, de los Santos Villalobos S, Ruiz VV, Selvin J, Mukherjee J, (2020) Bacillus rugosus sp. nov. producer of a diketopiperazine antimicrobial, isolated from marine sponge Spongia officinalis L. Antonie Van Leeuwenhoek 113:1675–1687
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