Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation-Reference-Cited by-同舟云学术

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Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation

Published:2023-01 Issue: Volume:174 Page:114447
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hwang Hee-Jeong,Lee Ji-Yoon,Min Sea C.,Chung Myong-Soo^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food Agriculture Forestry and Fisheries

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Decontamination of red pepper using cold atmospheric pressure plasma as alternative technique;Abdi;Applied Food Biotechnology,2019

2. Microbial inactivation of paprika by a high-temperature short-X time treatment. Influence on color properties;Almela;Journal of Agricultural and Food Chemistry,2002

3. Microbial decontamination of spices using cold plasma;Bagheri;Nutrition and Food Sciences Research,2021

4. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

5. Non-thermal plasma system for decontamination of fruits, vegetables and spices: A review;Bhatt;International Journal of Chemical Studies,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulsed ultraviolet light for microbial inactivation and its applications for food decontamination;Food Packaging and Preservation;2024

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