Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities
Author:
Funder
Main Lab Project
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2631-7/fulltext.html
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4. Chih-Ping H, Yi-T Shih, Lin B-R, Chiu C-F, Lin C-C (2012) Inhibitory effect and mechanisms of an anthocyanins- and anthocyanidins-rich extract from purple-shoot tea on colorectal carcinoma cell proliferation. J Agric Food Chem 60:3686–3692
5. Hua C, Linling L, Shuiyuan C, Fuliang C, Feng X, Honghui Y, Conghua W (2013) Molecular cloning and characterization of three genes encoding dihydroflavonol-4-reductase from Ginkgo biloba in anthocyanin biosynthetic pathway. PLoS ONE 8:e72017. doi: 10.1371/journal.pone.0072017
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