Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig
Author:
Funder
UGC
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3113-2/fulltext.html
Reference36 articles.
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2. Antunes MDC, Correia MP, Miguel MG, Martins MA, Neves MA (2003) The effect of calcium chloride postharvest application on fruit storage ability and quality of ‘Beliana’ and ‘Lindo’ apricot (PrunusarmeniacaL.) cultivars. ActaHortic 604:721–726. https://doi.org/10.17660/ActaHortic.2003.604.91
3. Bahar A, Lichter A (2018) Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit. SciHortic 227:196–201. https://doi.org/10.1016/j.scienta.2017.09.036
4. Banerjee A, Chatterjee S, Variyar PS, Sharma A (2016) Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation. J Food Sci Technol 53:233–244. https://doi.org/10.1007/s13197-015-2025-7
5. Baskaran R, Devi AU, Nayak CA, Kudachikar VB, Prakash MNK, Prakash M, Ramana KVR, Rastogi NK (2007) Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiat Phys Chem 76:1042–1049. https://doi.org/10.1016/j.radphyschem.2006.10.004
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