The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase-Reference-Cited by-同舟云学术

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

Published:2011-01-12 Issue:1 Volume:50 Page:101-107
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Chávez-Sánchez Ignacio,Carrillo-López Armando,Vega-García Misael,Yahia Elhadi M.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0228-0.pdf

Reference40 articles.

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2. Aina JO, Oladunjoye OO (1993) Respiration, pectolytic activity and textural changes in ripening African mango (Irvinga gabonensis) fruits. J Sci Food Agric 63:451–454

3. Akamine EK, Hundtoft EB (1971) Establishing the effects of post-harvest treatment on fresh market papayas by response surface methodology. J Agric Eng Res 16:343–352

4. Almeida MEM, Nogueira JN (1995) The control of polyphenol oxidase activity in fruits and vegetables. A study of the interactions between the chemical compounds used and heat treatment. Plant Foods Hum Nutr 47:245–256

5. AOAC (1998) Official methods of analysis. 16th ed, Association of Official Analytical Chemists. Guithersburg, MD. USA

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