Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation

Author:

Iammarino MarcoORCID,Miedico Oto,Petrella Antonio,Mangiacotti Michele,Chiaravalle Antonio Eugenio

Funder

Ministero della Salute

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference36 articles.

1. Amaral Mello MRP, Moita Neto JM, Torres EAFS (2017) Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). Int Food Res J 24(3):1102–1109

2. Branscheid W, Judash M, Höreth R (2009) The morphological detection of bone and cartilage particles in mechanically separated meat. Meat Sci 81:46–50. https://doi.org/10.1016/j.meatsci.2008.06.018

3. Dalipi R, Berneri R, Curatolo M, Borgese L, Depero LE, Sangiorgi E (2018) Total reflection X-ray fluorescence used to distinguish mechanically separated from non-mechanically separated meat. Spectrochim Acta B 148:16–22. https://doi.org/10.1016/j.sab.2018.06.002

4. EFSA (2013) Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA J 11(3):3137. https://doi.org/10.2903/j.efsa.2013.3137

5. Eurachem (2014) Eurachem guide: the fitness for purpose of analytical methods—a laboratory guide to method validation and related topics. In: Magnusson B, Örnemark U (eds) The fitness for purpose of analytical methods: a laboratory guide to method validation and related topics, 2nd ed. https://www.eurachem.org/images/stories/Guides/pdf/MV_guide_2nd_ed_EN.pdf . Accessed 26 Feb 2019

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