Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach-Reference-Cited by-同舟云学术

Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach

Published:2022-12 Issue: Volume:397 Page:133842
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Miedico Oto,Nardelli Valeria,D'Amore Teresa,Casale Monica,Oliveri Paolo,Malegori Cristina,Paglia Giuseppe,Iammarino Marco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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