Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace-Reference-Cited by-同舟云学术

Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace

Published:2019-11-18 Issue:4 Volume:57 Page:1421-1429
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

He Yuanyuan,Li Wen,Zhang Xiaoyu,Li Taotao,Ren Difeng,Lu Jun

Funder

National Key R&D Program of China

Fundamental Research Funds for the Central Universities

National Undergraduate Innovation & Entrepreneurship Training Program

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-04177-8.pdf

Reference38 articles.

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4. Chau CF, Huang YL, Lee MH (2003) In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. Cv. Liucheng. J Agric Food Chem 51(22):6623–6626. https://doi.org/10.1021/jf034449y

5. Chen JJ, Zhao QS, Wang LW, Zha SH, Zhang LJ, Zhao B (2015) Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue. Carbohydr Polym 132(11):509–512

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