Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3495-1/fulltext.html
Reference47 articles.
1. Aarabi A, Barzegar M, Azizi MH (2008) Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition. ASEAN Food J 15:45–55
2. Artes F, Marin JG, Martinez JA (1996) Controlled atmosphere storage of pomegranate. Eur Food Res Technol 203:33–37. https://doi.org/10.1007/BF01267766
3. Artes F, Tudela JA, Gil MI (1998) Improving the keeping quality of pomegranate fruit by intermittent warming. Eur Food Res Technol 207:316–321. https://doi.org/10.1007/s002170050339
4. Asghari M, Aghdam MS (2010) Impact of salicylic acid on postharvest physiology of horticultural crops. Trend Food Sci Technol 2:502–509. https://doi.org/10.1016/j.tifs.2010.07.009
5. Barman K, Asrey R, Pal RK (2011) Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Sci Hort 130:795–800. https://doi.org/10.1016/j.scienta.2011.09.005
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage;Horticulture, Environment, and Biotechnology;2024-01-19
2. Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A Review;Journal of Plant Growth Regulation;2023-12-07
3. Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables;Postharvest Biology and Technology;2023-12
4. Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage;Food Science & Nutrition;2023-11-27
5. Exogenous application of oxalic acid improves the storage quality of Asian pears (Patharnakh) by regulating physiological and biochemical changes;Acta Physiologiae Plantarum;2023-11-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3