Effect of soaking and ultrasound treatments on texture of chickpea
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0362-8.pdf
Reference24 articles.
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3. Bhathena SJ, Velasquez MT (2002) Beneficial role of dietary phytoestrogens in obesity and diabetes. J Clin Nutr 76:1191–1201
4. Chemat F, Hoarau N (2004) Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation. Ultrason Sonochem 11:257–260
5. Cunningham SE, Mcminn WAM, Magee TRA, Richardson PS (2008) Effect of processing conditions on the water absorption and texture kinetics of potato. J Food Eng 84:214–223
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