Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods-Reference-Cited by-同舟云学术

Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods

Published:2020-03-04 Issue:8 Volume:57 Page:2863-2876
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Deepika ,Singh Akanksha,Chaudhari Anand Kumar,Das Somenath,Dubey Nawal Kishore

Funder

University Grants Commission

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04318-4.pdf

Reference42 articles.

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3. Basak S, Guha P (2017) Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice. LWT-Food Sci Technol 80:510–516

4. Basak S, Guha P (2018) A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system. J Food Sci Technol 55:4701–4710

5. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253

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