Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0413-1.pdf
Reference29 articles.
1. Chakraborty SK, Kumbhar BK, Chakraborty S, Yadav P (2011) Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology. J Food Sci Technol 48:167–174
2. Cohen NJ, Deeds JR, Wong ES, Hanner RH, Yancy HF, White KD, Thompson TM, Wahl M, Pham TD, Frances G, Huh I, Austin C, Dizikes G, Gerber S (2009) Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product. Journal of Food Protection 72:810–817
3. Csáky I, Fekete S (2004) Soybean: feed quality and safety. Part 1: biologically active components. A review. Acta Vet Hung 52:299–313
4. Dierking EC, Bilyeu KD (2009) Raffinose and Stachyose metabolism are not required for efficient soybean seed germination. J Plant Physiol 166:1329–1335
5. Ekvall J, Stegmark R, Nyman M (2007) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching. J Food Compos Anal 20:13–18
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The source, extraction, purification, physiological function, and application of stachyose in the food industry;Food Chemistry;2024-12
2. Stachyose with effect on anti-angiogenic activity from Salvia yunnanensis;Journal of Functional Foods;2024-01
3. Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice;Food Science and Human Wellness;2023-11
4. The chemical composition of the aerial parts of Stachys spreitzenhoferi (Lamiaceae) growing in Kythira Island (Greece), and their antioxidant, antimicrobial, and antiproliferative properties;Phytochemistry;2022-11
5. Investigation of amino acids content in the herb and tubers of Stachys sieboldii;Pharmacia;2022-07-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3