Ozone: a promising alternative to prochloraz for cold storage of pomegranate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05295-y.pdf
Reference30 articles.
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2. Artes-Hernandez F, Aguayo E, Artes F, Tomas-Barberan FA (2007) Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life. J Sci Food Agric 87(5):824–831. https://doi.org/10.1002/jsfa.2780
3. Barman K, Asrey R, Pal RK (2011) Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Sci Hort 130:795–800. https://doi.org/10.1016/j.scienta.2011.09.005
4. Bayar-Aydınoğlu D, Koyuncu MA, Erbaş D (2017) Cold storage of pomegranate arils treated with ozone gas. Fruit Sci 4(2):26–32
5. Bolel H, Koyuncu MA, Erbaş D (2019a) The combined effect of controlled atmosphere with ozone and Prochloraz treatment on storage life and quality of pomegranate cv. Hicaznar Acad J of Agri 8(2):195–202. https://doi.org/10.29278/azd.555195
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