Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05672-9.pdf
Reference36 articles.
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4. Bayar N, Bouallegue T, Achour M et al (2017) Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: optimization of experimental conditions and evaluation of chemical and functional properties. Food Chem 235:275–282
5. Belkheiri A, Forouhar A, Ursu AV et al (2021) Extraction, characterization, and applications of pectins from plant by-products. Appl Sci 11:6596
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