Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03735-4.pdf
Reference28 articles.
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3. Arfat YA, Benjakul S, Vongkamjan K, Sumpavapol P, Yarnpakdee S (2015) Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil. J Food Sci Technol 52(10):6182–6193. https://doi.org/10.1007/s13197-014-1706-y
4. Armentano I, Bitinis N, Fortunati E, Mattioli S, Rescignano N, Verdejo R, Lopez-Manchado MA, Kenny JM (2013) Multifunctional nanostructured PLA materials for packaging and tissue engineering. Prog Polym Sci 38:1720–1747. https://doi.org/10.1016/j.progpolymsci.2013.05.010
5. Bora A, Mishra P (2016) Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film. J Food Sci Technol 53(10):3704–3714. https://doi.org/10.1007/s13197-016-2343-4
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