Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film

Author:

Bora Anupama,Mishra Poonam

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference34 articles.

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3. ASTM (2013) Standard test method for analysis of haemolytic properties of nanoparticles: E2524 – 08. Annual book of ASTM standards. American Society for Testing and Materials, Philadelphia, PA

4. Bakshi MS, Kaur H, Khullar P, Banipal TS, Kaur G, Singh N (2011) Protein films of bovine serum albumen conjugated gold nanoparticles: a synthetic route from bioconjugated nanoparticles to biodegradable protein films. J Phys Chem 115:2982–2992

5. Basiak E, Debeaufort F, Lenart A (2016) Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films. J Sci Food Agric. doi: 10.1002/jsfa.7807

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