Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese-Reference-Cited by-同舟云学术

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Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

Published:2019-08-08 Issue:11 Volume:56 Page:5128-5137
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Schittler Liziane,Perin Luana Martins,de Lima Marques Juliana,Lando Vanessa,Todorov Svetoslav Dimitrov,Nero Luís Augusto,da Silva Wladimir Padilha

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03985-2.pdf

Reference42 articles.

1. Aarestrup FM, Agerso Y, Gerner-Smidt P, Madsen M, Jensen LB (2000) Comparison of antimicrobial resistance phenotypes and resistance genes in Enterococcus faecalis and Enterococcus faecium from humans in the community, broilers, and pigs in Denmark. Diagn Microbiol Infect Dis 37:127–137

2. Angmo K, Kumari A, Savitri, Bhalla TC (2016) Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh. LWT Food Sci Technol 66:428–435

3. Arauz LJ, Jozala AF, Mazzola PG, Penna TCV (2009) Nisin biotechnological production and application: a review. Trends Food Sci Technol 20:146–154

4. Back D, Mattanna P, Andrades DF, Simões GD, Richards NPS (2013) Probiotic viability of Minas Fresh cheeses with reduced lactose content. Revista do Instituto de Laticínios Cândido Tostes 68:27–35

5. Bagci U, Ozmen TS, Temiz A, Ay M (2019) Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Folia Microbiol. https://doi.org/10.1007/s12223-019-00687-2

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