Characterization of Turkish dry fermented sausage produced with spontaneous microbiota and some lactic acid bacteria mixed culture
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Published:2024-02-10
Issue:2
Volume:23
Page:1-20
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ISSN:1665-2738
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Container-title:Revista Mexicana de Ingeniería Química
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language:
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Short-container-title:RMIQ
Author:
Yalçın H., ,Ertürkmen P.
Publisher
Universidad Autonoma Metropolitana