Optimized formulation of a Physalis peruviana L. fruit nectar: physicochemical characterization, sensorial traits and antioxidant properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-020-04358-w.pdf
Reference36 articles.
1. AOAC (1995) Official methods of analysis. Association of Official Analytical Chemists, Arlington
2. Bazalar Pereda MS, Nazareno MA, Viturro CI (2019) Nutritional and antioxidant properties of Physalis peruviana L. fruits from the Argentinean Northern Andean Region. Plant Food Hum Nutr 74(1):68–75. https://doi.org/10.1007/s11130-018-0702-1
3. Berker K, Güçlü K, Tor İ, Apak R (2007) Comparative evaluation of Fe(III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and ferricyanide reagents. Talanta 72(3):1157–1165. https://doi.org/10.1016/j.talanta.2007.01.019
4. Brand-Williams W, Cuvelier M, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28(1):25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
5. Bravo K, Sepulveda-Ortega S, Lara-Guzman O, Navas-Arboleda A, Osorio E (2015) Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.). J Sci Food Agric 95(7):1562–1569. https://doi.org/10.1002/jsfa.6866
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical characteristics, bioactive compounds, and advances in processing of Physalis peruviana;Handbook of Goldenberry (Physalis Peruviana);2024
2. Physalis peruviana fruit nectar as a rich source of bioactive molecules and good sensory acceptability;Handbook of Goldenberry (Physalis Peruviana);2024
3. Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp;Revista Facultad Nacional de Agronomía Medellín;2023-05-01
4. Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits;European Food Research and Technology;2022-12-30
5. Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model;Food and Bioprocess Technology;2022-01-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3