Author:
Bazalar Pereda Mayra Saby,Nazareno Mónica Azucena,Viturro Carmen Inés
Reference34 articles.
1. AOAC. (1995). Official methods of analysis. Association of Official Analytical Chemists (AOAC).
2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007
3. Aniceto, A. (2017). Desenvolvimento e caracterização físico-química e sensorial de bebidas à base de murici e taperebá [Dissertation, Federal University of the State of Rio De Janeiro].
4. Nutritional and antioxidant properties of Physalis peruviana L. fruits from the Argentinean Northern Andean region;Bazalar Pereda;Plant Foods for Human Nutrition,2019
5. Optimized formulation of a Physalis peruviana L. fruit nectar: Physicochemical characterization, sensorial traits and antioxidant properties;Bazalar Pereda;Journal of Food Science and Technology,2020